Vegetable Lasagna with White Sauce Recipe

When it comes to comfort food, vegetable lasagna with white sauce is a dish that never disappoints. Rich in creamy flavors, packed with nutritious vegetables, and layered with cheesy goodness, this recipe is perfect for both weeknight dinners and special occasions. In this guide, you'll learn how to make the perfect vegetable lasagna with a smooth, savory white sauce that will leave everyone asking for seconds. Get ready to create a dish that combines flavor, texture, and heartwarming comfort.

What is Vegetable Lasagna with White Sauce?

Vegetable lasagna with white sauce is a twist on the classic lasagna recipe, using a creamy white sauce (often called béchamel sauce) instead of the traditional tomato-based sauce. The layers of lasagna noodles are filled with a mixture of sautéed vegetables, rich ricotta or cottage cheese, and melty mozzarella, all brought together with a luxurious white sauce that gives the dish a smooth and velvety texture.

Ingredients Needed for the Perfect Vegetable Lasagna

• Lasagna noodles: 9-12 sheets, cooked according to package instructions
• Assorted vegetables: 1 zucchini, 1 bell pepper, 1 cup mushrooms, 2 cups spinach, and 1 carrot, all finely chopped
• Cheese blend: 2 cups shredded mozzarella, 1 cup ricotta, and 1 cup grated Parmesan
• White sauce (Béchamel):
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • Salt, pepper, and a pinch of nutmeg

How to Make the Creamy White Sauce for Lasagna

The key to a delicious vegetable lasagna with white sauce is mastering the creamy white sauce. Follow these steps for a perfectly smooth and rich béchamel:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and stir constantly for 1-2 minutes to create a roux (a thick paste).
3. Gradually whisk in the milk, ensuring there are no lumps.
4. Season with salt, pepper, and a pinch of nutmeg for a subtle warmth.
5. Cook the sauce, stirring frequently, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.

Preparing the Vegetables for the Lasagna

One of the best parts of vegetable lasagna with white sauce is the variety of vegetables you can include. Here’s how to prepare them:

1. Heat olive oil in a large skillet over medium heat.
2. Sauté the vegetables: Start with the zucchini, bell pepper, and carrot until they soften (about 5 minutes).
3. Add the mushrooms and cook until they release their moisture.
4. Stir in the spinach and cook until wilted.
5. Season with salt, pepper, and Italian seasoning for an extra boost of flavor.

Layering Your Vegetable Lasagna

Layering is essential to achieving the perfect vegetable lasagna with white sauce. Here’s how to assemble the layers for a balanced, flavorful dish:

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of white sauce on the bottom of a 9x13 inch baking dish to prevent sticking.
3. Add a layer of cooked lasagna noodles over the sauce.
4. Top with a portion of the sautéed vegetables, followed by dollops of ricotta and a sprinkle of mozzarella.
5. Pour a layer of white sauce over the cheese and vegetables.
6. Repeat the layers: noodles, vegetables, cheeses, and white sauce until you reach the top of the dish.
7. Finish with a generous layer of white sauce and top with the remaining mozzarella and Parmesan.

Baking the Vegetable Lasagna

To get that perfect golden, bubbly top, follow these baking instructions:

1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and slightly golden.
3. Let the lasagna cool for 10 minutes before slicing. This helps it set and makes it easier to serve.

Conclusion

Vegetable lasagna with white sauce is a creamy, comforting, and versatile dish that’s perfect for any occasion. With layers of sautéed vegetables, rich cheeses, and a smooth béchamel sauce, this recipe offers a delicious twist on the classic lasagna. Whether you’re making it for a family dinner or a gathering with friends, this lasagna is sure to be a crowd-pleaser. Follow this recipe, customize it to your taste, and enjoy a hearty, homemade meal that’s bursting with flavor. Happy cooking!