Sweet Potato Muffins Recipe

Prep Time:

15 minutes

Cook Time:

25 minutes

Total Time:

40 minutes

Servings:

12 muffins

More info:

These Sweet Potato Muffins are soft, tender, and packed with nutrients. Perfect for a quick breakfast or an afternoon snack!

Ingredients:

Ingredient	Amount
Sweet potato puree	1 cup
Flour	1 ½ cups
Sugar	½ cup
Egg	1 large
Baking powder	1 tsp
Cinnamon	1 tsp
Milk	½ cup
Butter	¼ cup, melted

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the sweet potato puree, sugar, egg, and melted butter until well combined.
3. In a separate bowl, whisk the flour, baking powder, and cinnamon.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing.
5. Fill the muffin cups ¾ full with the batter and bake for 25 minutes or until a toothpick inserted comes out clean.
6. Let the muffins cool for 10 minutes before removing from the tin. Serve warm or at room temperature.

Nutrition Facts:

Calories	150
Fat	6g
Carbohydrates	22g
Protein	3g