Spicy Vegetable Beef Udon Noodles
This quick and flavorful recipe combines tender beef, fresh veggies, and chewy udon noodles in a spicy, savory sauce. Perfect for a weeknight dinner that delivers a delicious kick!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 200g beef sirloin, thinly sliced
- 200g udon noodles
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
Directions
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same pan, add garlic, bell pepper, and carrots. Sauté for 5 minutes until tender.
- Add the beef back to the pan along with soy sauce, oyster sauce, and sriracha. Stir to combine.
- Add the cooked udon noodles and sesame oil, tossing everything together for 2-3 minutes until well combined and heated through.
- Serve hot, garnished with green onions and sesame seeds.
Nutrition Facts
| Calories | Protein | Carbohydrates | Fat | Sodium |
|---|---|---|---|---|
| 520 kcal | 22g | 65g | 18g | 870mg |
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