Sheet-Pan Feta with Chickpeas and Tomatoes

Are you looking for a quick, delicious, and healthy meal that's perfect for a busy weeknight? Look no further than this sheet-pan feta with chickpeas and tomatoes recipe. This simple dish combines the creamy, tangy flavor of feta cheese with the sweet, juicy taste of roasted tomatoes and the satisfying crunch of chickpeas.

Why you'll love this recipe:

• One-pan wonder
• Healthy and satisfying
• Versatile

Ingredients:

• 1 block feta cheese
• 1 can chickpeas, rinsed and drained
• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the chickpeas, tomatoes, olive oil, oregano, garlic powder, salt, and pepper.
4. Place the feta cheese in the center of the baking sheet.
5. Pour the chickpea mixture around the feta.
6. Bake for 20-25 minutes, or until the tomatoes are softened and the feta is golden brown.
7. Serve immediately.

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the seasoning mix.
• Feel free to substitute cherry tomatoes with grape tomatoes or diced tomatoes.
• Add a squeeze of fresh lemon juice for a bright, tangy flavor.

Enjoy this delicious and easy sheet-pan feta with chickpeas and tomatoes!