Chocolate Chip Pumpkin Muffins
A classic twist on pumpkin muffins with decadent chocolate chips.
| Prep Time | 15 minutes |
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| Cook Time | 20-25 minutes |
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| Total Time | 35-45 minutes |
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| Servings | 12 |
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Ingredients
| Ingredient | Quantity |
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| All-purpose flour | 1 cup |
| Granulated sugar | 1/2 cup |
| Packed brown sugar | 1/2 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, melted | 1/2 cup |
| Large egg | 1 |
| Pumpkin purée | 1/2 cup |
| Chocolate chips | 1/2 cup |
Directions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together flour, sugars, baking soda, spices, and salt.
- In a separate bowl, whisk together melted butter, egg, and pumpkin purée.
- Combine wet ingredients with dry ingredients until just combined.
- Fold in chocolate chips.
- Divide batter evenly among muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Nutrient | Per Serving |
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| Calories | 250 |
| Fat | 12g |
| Carbohydrates | 30g |
| Protein | 3g |
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